Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
- 2 Premium Dry Aged 1.5-inch Thick Cut Bone-in Ribeyes (approx. 1.4 lbs each)
- 2 Premium Dry Aged 1.5-inch Thick Cut New York Strips (approx. 1 lb each)
- 2 Premium Dry Aged 1-inch Thick Cut Steak Sirloin Steaks (approx. 1 lbs each)
Our beef is grass fed and raised in a pastoral environment. Our beef is dry aged for a minimum of 28 days.
- 2 Premium Dry Aged 1.5-inch Thick Cut Bone-in Ribeyes (approx. 1.4 lbs each)
- 2 Premium Dry Aged 1.5-inch Thick Cut New York Strips (approx. 1 lb each)
- 2 Premium Dry Aged 1-inch Thick Cut Steak Sirloin Steaks (approx. 1 lbs each)
Our beef is grass fed and raised in a pastoral environment. Our beef is dry aged for a minimum of 28 days.